Tiong Bahru Bakery – Best French Bakery in Singapore

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bread storage guide

viennoiseries
viennoiseries
Storage Guide: Wrap tightly and store in airtight bag.

Reheating: Reheat the viennoiserie into a 160ºC oven for 2-3 minutes or 5-8 minutes if from the fridge.

Best Before: Up to 1 day at room temperature, 3 days in chiller and 1 month in freezer.

sourdough loaf & baguette
sourdough loaf & baguette
Storage Guide: At room temperature, simply wrap tightly and store in a bag cut side down. To store in the freezer, wrap tightly in cling-film and store in a ziplock freezer bag. Store sliced bread individually wrapped in cling-film.

May be stored in the chiller for up to 3 days only.

Reheating: Reheat loaf in 180ºC oven for 5-8 minutes. If from freezer, defrost 2-3 hours at room temperature and reheat in 180ºC oven for 10 – 15 minutes. Let the loaf cool for 10 minutes before slicing.

Alternatively, reheat in 200ºC oven for 10 minutes, then allow to rest for 10 minutes before slicing.

Best Before: Up to 3 days at room temperature and 2 months in freezer. (Sourdough)
Up to 1 day at room temperature and 1 month in freezer.. (Baguette)

savoury buns, sandwiches & savoury croissants
savoury buns, sandwiches & savoury croissants
Please consume within 3 hours of purchase.
croque monsieur & quiche
croque monsieur & quiche
Storage Guide: At room temperature, consume within 3 hours of purchase. To store in the chiller, wrap tightly in paper bag and store in a ziplock freezer bag.

Reheating: Reheat quiche into a 160ºC oven for 5-8 minutes, 10-12 minutes if from chiller.

Best Before: Up to 1 day at room temperature and 3 days in chiller.

eclairs & blueberry tart
eclairs & blueberry tart
Store pastry in chiller. Please consume within day of purchase.
canele
canele
Store pastry at room temperature. Please consume within 2 days.
lemon tart, chocolate tart, flan & cakes
lemon tart
Store in chiller. Please consume within 2 days.
apple crumble
apple crumble
Store in chiller. Please consume within 3 days.

Reheat in a 160ºC oven for 3 minutes. Allow to rest for 10 minutes at room temperature