![viennoiseries](/wp-content/uploads/2022/08/tbb-croissant.png)
Storage Guide: Wrap tightly and store in airtight bag.
Reheating: Reheat the viennoiserie into a 160ºC oven for 2-3 minutes or 5-8 minutes if from the fridge.
Best Before: Up to 1 day at room temperature, 3 days in chiller and 1 month in freezer.
![viennoiseries](/wp-content/uploads/2023/12/TBB-Website-Product-PNG-1.png)
Storage Guide: Store pastry in chiller.
Best Before: Please consume within the day of purchase.
![tbb-cinnamon-monkey-cube](/wp-content/uploads/2023/12/TBB-Website-Product-PNG.png)
Storage Guide: Store in chiller, consume within 3 days.
Reheating: Reheat the viennoiserie into a 180ºC oven for 3 minutes.
Best Before: Up to 1 day at room temperature, 3 days in chiller.
![sourdough loaf & baguette](/wp-content/uploads/2022/08/sourdough.png)
Storage Guide: At room temperature, simply wrap tightly and store in a bag cut side down. To store in the freezer, wrap tightly in cling-film and store in a ziplock freezer bag. Store sliced bread individually wrapped in cling-film.May be stored in the chiller for up to 3 days only.
Reheating: Reheat loaf in 180ºC oven for 5-8 minutes. If from freezer, defrost 2-3 hours at room temperature and reheat in 180ºC oven for 10 – 15 minutes. Let the loaf cool for 10 minutes before slicing.
Alternatively, reheat in 200ºC oven for 10 minutes, then allow to rest for 10 minutes before slicing.
Best Before: Up to 3 days at room temperature and 2 months in freezer. (Sourdough)
Up to 1 day at room temperature and 1 month in freezer. (Baguette)
Up to 2 days at room temperature and 7 days in freezer. (Olive Herb Ciabatta)
Must be consumed on the same day. (Red Pepper Ciabatta)
![viennoiseries](/wp-content/uploads/2022/07/Rosemary_Focaccia.png)
Storage Guide: Store in chiller, consume within 3 days.
Reheating: Reheat the viennoiserie into a 180ºC oven for 3 minutes.
Best Before: Up to 1 day at room temperature, 3 days in chiller
![brioche loaves](/wp-content/uploads/2022/07/BRIOCHE-LOAF-Medium.png)
Storage Guide: Store in chiller, consume within 3 days.
Reheating: Reheat loaf in 150ºC oven for 5 minutes.
Best Before: 1 day in room temperature, 3 days from chiller
![small brioche buns](/wp-content/uploads/2022/08/sugar-brioche-foodpanda.png)
Storage Guide: Store in chiller, consume within 3 days.
Reheating: Reheat loaf in 160ºC oven for 3 minutes.
Best Before: 1 day in room temperature, 3 days from chiller
![savoury buns, sandwiches & savoury croissants](/wp-content/uploads/2023/12/TBB-Website-Product-PNG-7.png)
Please consume within 2 hours of purchase.
![tbb-chicken-pie-with-sun-dried-tomatoes-2](/wp-content/uploads/2023/12/TBB-Website-Product-PNG-5.png)
Storage Guide: Store in chiller, consumer within 2 days
Reheating: Reheat the viennoiserie into a 180ºC oven for 3 minutes.
Best Before: Up to 2 days in chiller.
![croque monsieur & quiche](/wp-content/uploads/2023/12/TBB-Website-Product-PNG-8.png)
Storage Guide: Store in chiller, consumer within 3 days
Reheating: Reheat quiche into a 180ºC oven for 3 minutes.
Best Before: Up to 1 day at room temperature and 3 days in chiller.
![eclairs & blueberry tart](/wp-content/uploads/2015/03/cake-20.png)
![tbb-hazelnut-financier](/wp-content/uploads/2023/12/TBB-Website-Hazelnut-Financier.png)
![tbb-seasonal-fruit-tart-2](/wp-content/uploads/2023/12/TBB-Website-Product-PNG-6.png)
![hazelnut choux](/wp-content/uploads/2022/08/Hazelnut-Choux-wo-box.png)
![canele](/wp-content/uploads/2016/07/canele.png)
![lemon tart](/wp-content/uploads/2016/03/tiong-bahru-bakery-lemon-tart-1.png)
![apple crumble](/wp-content/uploads/2022/07/apple-crumble.png)
Store in chiller. Please consume within 3 days.
Reheat in a 160ºC oven for 3 minutes. Allow to rest for 10 minutes at room temperature