Eng Hoon Outlet has re-opened with new bakes, new brews and new looks 🥐  

Pre-order For The Festive Season

Get festive with our season's eatings! Layers of hazelnut sponge, silky praline crèmeux, and deep 66% dark chocolate mousse, glazed and topped with chantilly, mini choux, and festive red currants.

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May Your Days Be Merry And Your Crumbs Be Golden.

Festive, Flaky, Forged. To celebrate Christmas this year, we’re getting Naughty & Nice, in the best way possible. We’ve teamed up with Forged, creators of the world’s first cultured Japanese quail foie gras, to dream up a limited-edition holiday line-up that’s a little decadent, a little daring, and very TBB. Five festive bakes; one collaboration that blends craft, creativity and conscious indulgence. All flaky, iconic, and here for a good time (not a long time).
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New bakes just dropped

Our latest creations are here, and they're calling your name.

Lychee, Strawberry & Rose Croissant

A Golden Combination

Somethings are just better together. Bread and butter, croissants and coffee, your neighbourhood and a great bakery.

A club for the dough lovers who get it

Coming Soon

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Crumbs of Truth

  • ★★★★★
    Excellent coffee. Good aroma. Robust chocolaty, nutty and cherry flavour from the TBB blend of beans of local roaster Common Man. Good texture.
    - Royal Pears
  • ★★★★★
    I am French, and I have to say that it is a lovely place to go eat. The food there is not 100% French, and is adapted to the local culture, which is absolutely fine. Still very nice, and the almond croissant is just like the ones in Paris. Loved it.
    - Inaho
  • ★★★★★
    Must order the Brie & Roasted Mushroom Croissant and Kouign Amann!
    - Daphne